Bursting with bright, fresh lemon flavor, these overnight oats are reminiscent of a lemon poppyseed muffin but packed with filling fiber and protein to keep you full all morning long!
Archives for May 2018
Strawberry PB&J Butter
Your classic childhood sandwich redefined in this delicious nut butter! Bursting with both creamy, salty peanut butter and fruity, sweet strawberries, you won’t be able to stop eating this!
3 year Wedding Anniversary!
Breaking up the normal schedule of recipe posts because today marks Chris and I’s 3 year wedding anniversary! Time just flies by. So cliché, but so true. And, it’s also been 1 month since my first post went live! Well, technically the one month was yesterday…but close enough!
Asparagus Tomato Feta Egg Bake
Filled with spring vegetables, this is the perfect brunch recipe for weekend guests! You can even prep this ahead of time so all you have to do in the morning is stick it in the oven.
Banana Peanut Butter Oat Muffins
Filled with sweet banana flavor, a slight peanut butter taste and hearty oats, this super simple recipe is filled with pantry staples you likely already have on hand at home!
Breakfast Chocolate Chip Protein Cookie Dough (Vegan, Sugar-free)
Chocolatey cookie dough goodness that you can eat by the spoonful! Not only that, it’s packed with filling fiber, protein, carbohydrates, and healthy fats that makes it a perfect option for breakfast.
Grain-free Almond Joy Granola (Gluten-free, Vegan, Paleo)
Crunchy, chocolatey, cluster-filled. You won’t want to buy store-bought granola again after trying this! Perfect for meal-prep and tastes delicious with fruit and yogurt, topped with milk, or simply by the handful!
Homemade BBQ sauce (No added sugar!)
Perfectly spicy yet sweet, tangy and packed with flavor! Ditch the store-bought BBQ sauce and make this no-sugar added version instead! Super versatile and perfect for spring and summer grilling and picnics. 🙂
Carrot Cake Breakfast Cookies
These cookies are a texture lover’s dream! Loaded with oats, shredded carrots, raisins, coconut, and pecans, these breakfast cookies have all the classic flavors of carrot cake wrapped up into a cookie.