This Autumn Harvest sheet pan dinner is filled with delicious maple Dijon chicken, roasted Brussels sprouts and butternut squash, and topped with crispy bacon! It is sure to be a fast favorite for everyone. Plus, with a simple prep and easy clean-up, you won’t be spending los of time in the kitchen!
Archives for November 2018
Pumpkin Pie Protein Bars (Copy-cat Perfect Bars!)
Packed with protein and pumpkin pie flavors, these pumpkin pie protein bars will remind you of pumpkin pie! These protein bars take just 3-4 main ingredients (along with a few spices) and just minutes to make!
Shredded Brussels Sprouts Salad
This isn’t your typical boring side salad! Filled with SO many textures and flavors, this shredded Brussels sprouts salad is sure to be a crowd pleaser! The perfect last minute side dish to add to your Thanksgiving Day menu, this salad is filled with delicious fall produce. I LOVE that this doesn’t require an oven or…
Taco Salad
If you like Mexican food, you will LOVE this bowl! It literally takes just minutes to prepare the most delicious, healthy, AND satisfying lunch (or dinner) ever! Not to mention it includes 3 full serving of vegetables, happens to be vegetarian and is naturally gluten-free! This can easily be made vegan as well by omitting…
Apple Cinnamon Oatmeal Breakfast Cookies
These apple cinnamon oatmeal breakfast cookies are the perfect meal-prep recipe! Filled with oats, nut butter, apple butter, and dried apples, these make the perfect healthy breakfast or snack on the go for quick yet lasting energy. Bonus: these also freeze beautifully to have on hand for later!
Saint Kitts (Part 2!)
And I’m FINALLY back with Part 2 of my recent vacation to Saint Kitts! My plan was to have this post up a week ago last Thursday…obviously, that didn’t happen. I was having difficulty uploading pictures to my blog, and turns out my hosting plan was maxed out and I literally didn’t have any available…