I’m so excited to bring you the very first PUMPKIN recipe of the season!!! These pumpkin pie donut holes have the most ridiculously soft, cake-like texture and are bursting with pumpkin pie flavor. The cinnamon-sugar coating isn’t actually sugar at all…but it is SO delicious and reminds of me of powdered sugar donut holes. 🙂…
Archives for September 2019
Mediterranean Soft-Boiled Egg Salad
Creamy, soft-boiled eggs, chewy sun-dried tomatoes, salty feta cheese, crispy roasted chickpeas, and tangy balsamic vinaigrette dressing combine to form quite possibly the best explosion of textures you have ever tasted on a salad (let’s not forget the greens of course. I mean, it is a salad after all). I’m excited to share this Mediterranean…
Zucchini Bread Baked Oatmeal
This zucchini bread baked oatmeal tastes just like your favorite zucchini bread, but in oatmeal form! If you’ve never tried baked oatmeal before….you just simply NEED to. The texture of baked oatmeal is 100% different than cooked oatmeal. I honestly cannot remember the last time I’ve had cooked/stovetop oatmeal…just not really my thing. BUT baked…
Double Chocolate Caramel Chunk No Churn Ice Cream
This double chocolate caramel chunk no churn ice cream is made of a deliciously smooth and creamy chocolate base that is studded with chocolate covered caramel candies. It’s incredible! Not only is it delicious, it is no-churn and requires just FOUR ingredients!!
Peanut Ginger Chicken Stir-Fry
Time for another savory recipe! I honestly kind of forgot about this recipe…I made it several months ago, and then wanted to share some fun summer recipes such as this ice cream and this salad featuring summer produce. All that to say, here we are with this peanut ginger chicken stir-fry that has the most delicious…