These classic monster cookies are bursting with chewy oats, creamy salty peanut butter, and sweet melty chocolate (both chocolate chips AND M&M’s!).
Archives for December 2019
Gluten-Free Apple Crisp (Low Sugar)
This gluten-free apple crisp is MUCH lower in sugar than your traditional apple pie or apple crisp recipes, but while it might be lacking in sugar it’s most definitely not lacking in flavor! Sweet cinnamon apple filling (sweetened with just a touch of pure maple syrup) is topped with a delicious oat and nut topping…
Peppermint Ice Cream (no churn!)
This peppermint no-churn ice cream requires just FOUR ingredients, and no ice cream maker is needed! It’s creamy and rich, bursting with peppermint flavor and additional peppermint candy pieces. Delicious served in a bowl, alongside a warm brownie or cookie, or in an ice cream cone.
Peppermint Patties
Eeee!!! I’m excited to bring you the very first Christmas recipe of the season ? These peppermint patties were inspired by my dad’s love of York peppermint patties. I wanted to try to create a homemade version that didn’t have a million ingredients. This entire recipe only uses FIVE ingredients, and I’m truly amazed how…
Paleo Pumpkin Bread
This paleo pumpkin bread is perfectly soft, fluffy, moist, and absolutely delicious! This bread uses almond and tapioca flours to ensure this pumpkin bread is grain/gluten-free and paleo, if that’s your thing (I personally definitely eat gluten/grain/non-paleo, but I love being creative with different flours and recipes in the kitchen!). To be completely honest, I’ve…