I am excited to bring you this new recipe featuring end of summer produce: peach vinaigrette dressing!! This homemade peach honey vinaigrette only uses FOUR main ingredients and literally takes just minutes to make. I love how it actually has a creamy taste and texture, but this comes 100% from the peaches versus mayo like…
Archives for August 2020
No-Bake PB&J Oatmeal Cups
These no-bake PB&J oatmeal cups are a perfect snack or breakfast option for on-the-go! They are packed with whole-grain oats, protein-packed peanut butter, and sweetened with just a touch of honey. These PB&J cups are very customizable too; you can use any flavor of jam/jelly you prefer, omit the jelly layer completely, or add chocolate…
Broccoli Fritters
These broccoli fritters are guaranteed going to be your new favorite way to eat broccoli! I mean, what’s not to love about cheese, breaded, CRISPY fritters?! These are kid-friendly and husband approved, and honestly don’t take very many ingredients or much time to make! I can’t wait for you to try this recipe ?
Zucchini Breakfast Cookies
These zucchini breakfast cookies have the exact flavors of zucchini bread…in a fun, portable, COOKIE form!! These cookies are definitely 100% appropriate for breakfast. They are filled with whole grain-oats, heart-healthy nut butter and nuts, plant-based protein, and VEGETABLES. These zucchini breakfast cookies make a great meal-prep option to make over the weekend to have…
Taco Stuffed Summer Squash (or Zucchini!)
These Mexican-inspired taco stuffed summer squash (or zucchini) are bursting with flavor!! They are such a fun change of pace from your usual taco night, and a great way to use up garden zucchini. (Not to mention a very tasty way to add in more veggies!). We discovered (post photo shoot, but thankfully pre-eating) that…