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Blueberry Farro Feta Chicken Salad

July 2, 2018 by Audra's Appetite 13 Comments

I am SO excited to share today’s recipe with you!! This blueberry farro feta chicken salad is perfect for meal-prep lunches throughout the week. It’s bursting with an explosion of different textures, colors, and tastes. I’m confident you will love this recipe!

I am a big fan of having a giant, meal-size salad for lunches during the week. BUT, not some lettuce/tomato/ranch dressing situation that keeps you full for 0.5 seconds. If you’re having a salad for a meal, it should be a balance of all three macronutrients (carbohydrates, fat, and protein) to keep you feeling full and satisfied.

The farro, corn, and blueberries provide carbohydrates (and fiber!), chicken and feta provide protein, and the vinaigrette dressing provides heart-heathly fats from olive oil. This salad is also a texture-lover freak’s DREAM. We have chewy farro, crunchy broccoli and red onion, salty and creamy feta, tender arugula, and sweet juicy blueberries.

I love meal-prepping on the weekends to have healthy meals ready to go during the busy weekdays. While a lot of salads don’t last long if prepped ahead of time, the ingredients in today’s recipe keep quite well in the fridge for 4 days (if stored correctly). This makes it perfect to make ahead of time to have lunches ready to go to take with you to work during the week! It’s so easy to divide up all of these ingredients into separate containers all at once while you have everything out.

So what exactly is farro, anyways?

Farro is an ancient grain  filled with protein and fiber. Just ¼ cup (dry) serving of farro provides 6 grams of protein and 5 grams of fiber!! Pretty impressive for a grain. I highly recommend trying it in this recipe. It adds a perfect chewiness and texture, and is hearty while still being able to absorb the yummy goodness from the lemon Dijon dressing. You can usually find farro next to the rice in grocery stores. Bulk bins may also have it if you want to buy a smaller quantity. You could also substitute quinoa or brown rice if that’s what you have on hand.

Optimal storage to maintain freshness

So mason jars. They may seem like just a trend, but honestly I find them so practical to store salads to maintain freshness. Obviously if you poured the dressing over the greens ahead of time, this salad wouldn’t last up to 4 days. BUT, we have a method for layering the ingredients:

-Lemon Dijon dressing

-farro

-broccoli

-corn

-red onion

-blueberries

-chicken

-feta

-arugula

Layering the ingredients in this way allows the farro to soak up the yummy flavor of the lemon Dijon dressing, while keeping the arugula fresh on top.

So, what are your thoughts on meal-prepping? Have you tried it before? I’d love to hear your thoughts below, and let me know if you try this recipe!  ?

5.0 from 3 reviews
Blueberry Farro Feta Chicken Salad
 
Save Print
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
This blueberry farro feta chicken salad is perfect for meal-prep lunches throughout the week. It’s bursting with an explosion of different textures, colors, and tastes. I’m confident you will love this recipe!
Author: Audra's Appetite
Recipe type: Lunch, Dinner, Main Dish
Cuisine: American
Serves: 4
Ingredients
  • For the salad:
  • 2 cups cooked farro (cooked according to directions on package)
  • 2 cups chopped broccoli
  • 1 cup corn
  • 1 cup red onion, diced
  • 1 heaping cup fresh blueberries
  • 4 ounces feta cheese, crumbled
  • 1 lb. cooked chicken breast, shredded or diced
  • 5 ounces arugula (or spinach)
  • Salad dressing:
  • ¼ cup olive oil
  • ¼ cup freshly squeezed lemon juice
  • 2-3 garlic cloves
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
Instructions
  1. Cook farro according to directions on package. Meanwhile, cook chicken breast (grilled, baked, etc). Leftover chicken or rotisserie chicken also work great here.
  2. In a small food processor, add all ingredients for dressing and blend until combined.
  3. Layer approximately 2 tablespoons salad dressing, ½ cup cooked farro, ½ cup broccoli, ¼ cup corn, ¼ cup red onion, ¼ cup blueberries, 1 ounce feta cheese, 3-4 ounces cooked chicken breast, and about 1 packed cup arugula to jars.
  4. Makes 4 mason jar salads. Store in fridge for up to 4 days.
3.5.3251

 

Filed Under: All Recipes, Lunch/Dinner Tagged With: lunch, main dish, salad, salad dressing

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Reader Interactions

Comments

  1. Sarah Swygart

    May 16, 2020 at 9:59 pm

    I made this salad again tonight! SO AMAZING!

    Reply
    • Audra's Appetite

      May 20, 2020 at 11:47 am

      That makes me SO happy to hear!! I need to make it again soon. I love making this for lunches for the work week! 🙂

      Reply
  2. Emma

    June 29, 2019 at 10:42 pm

    Looks so Yummy.

    Reply
    • Audra's Appetite

      June 30, 2019 at 4:21 pm

      Thanks! 🙂

      Reply
  3. Krishna

    June 17, 2019 at 9:47 am

    My all time fav Berry! Will give. a try this week. Looks so delicious. A Healthy reason to eat this!

    https://jispahealth.com/Nutrition/10-Reasons-You-Should-Eat-Blueberries-Every-Day.html

    Reply
    • Audra's Appetite

      June 17, 2019 at 9:00 pm

      I’m sure you’ll love this salad then! It’s perfect for summer produce ?

      Reply
  4. Sarah Swygart

    July 15, 2018 at 8:53 pm

    I made this salad tonight for David and me. We both thought it was so good. Very healthy and filling. I also layered some of the salad in a mason jar for my lunch tomorrow. 🙂 Thanks Brittany for this yummy recipe!

    Reply
    • Audra's Appetite

      July 16, 2018 at 12:39 am

      Yay I’m so glad you tried and liked it!! Thanks for letting me know; I love hearing that! ?

      Reply
  5. Sarah

    July 3, 2018 at 11:46 pm

    I never knew that about Mason jars but that makes so much sense! I will definitely be trying this recipe out!

    Reply
    • Audra's Appetite

      July 4, 2018 at 4:08 pm

      Yay, I’m so glad! Let me know how you like it! 🙂

      Reply
  6. Elizabeth

    July 2, 2018 at 10:01 am

    This looks delicious! I love farro.

    Reply
    • Audra's Appetite

      July 2, 2018 at 8:28 pm

      Thank you! Seeing the pictures makes me want to make it again ASAP! I’m a big fan of farro now too 🙂

      Reply

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About Me

Hi! I'm Brittany Audra, a Registered Dietitian Nutritionist (RDN). I love experimenting in the kitchen and trying new recipes. I'm excited to share my own creations with you, as well as nutrition topics. I'm so glad you're here! Hope you enjoy! Read More…

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