This crispy baked fish will be your new favorite way to eat fish!! This fish is SERIOUSLY crispy and absolutely delicious. I love serving this fish with homemade tartar sauce and my healthy creamy coleslaw! Plus a side of homemade fries. Fish and chips, anyone?! 🙂
Lunch/Dinner
Kale and Warm Grain Salad
I’m always extra excited to share a new savory recipe with you! Probably because they are much fewer and far between than sweet recipes, and sometimes involve more creativity than sweet/baked goods. This kale and warm grain salad was inspired by one of the best salads I have ever eaten at a restaurant.
Peanut Chicken Air-Fried (or Baked!) Spring Rolls
These peanut chicken fried spring rolls are honestly one of my new favorite meals!! They are perfectly crispy and bursting with chicken and perfectly cooked cabbage generously coated in a savory peanut ginger sauce. I serve these peanut chicken spring rolls with a side of the peanut sauce to dip in…YUM. (You should know I’m…
Italian Chicken Chili
This Italian chicken chili is deliciously warm, comforting, thick, and filled with Italian flavors! Honestly, it reminds me of lasagna in a bowl (minus the noodles). This chicken chili has tons of veggies (tomatoes, tomato sauce, spinach, and broccoli) and is packed with fiber and protein filled beans as well as chicken. Adding ricotta cheese…
Pumpkin Falafel
These pumpkin falafels are absolutely INCREDIBLE. I was a little apprehensive that any homemade version of falafel could possibly be as good as traditional fried falafel you’d order in a restaurant, but I was wrong. This homemade version gets just as crispy and delicious without even frying it!!!! All of the tips and tricks and…
Pumpkin Recipe Round-up!
Now that it’s October, I’m enjoying ALL the pumpkin recipes! I share tons of recipes I make on my IG stories almost daily (at least at the time this blog post is posted/written and in this season of my life), and lately they’ve included a lot of pumpkin recipes. While I am excited to share a…
Beet Peach Salmon Salad
This beet, peach, and salmon salad with peach honey vinaigrette dressing (yikes, longest recipe title ever) is absolutely BURSTING with flavor and texture! This salad features some end-of-summer’s finest produce, including fresh peaches and beets. I picked both from our back yard! ? Along with the fresh, juicy peaches and roasted beets, we have sweet…
Taco Stuffed Summer Squash (or Zucchini!)
These Mexican-inspired taco stuffed summer squash (or zucchini) are bursting with flavor!! They are such a fun change of pace from your usual taco night, and a great way to use up garden zucchini. (Not to mention a very tasty way to add in more veggies!). We discovered (post photo shoot, but thankfully pre-eating) that…
Pizza Stuffed Zucchini
I am SO excited to share the first zucchini recipe of the season with you today! These pizza zucchini boats are so ridiculously delicious!!! My husband (who isn’t the biggest fan of zucchini) literally said these pizza zucchini boats tasted like lasagna (but there’s no pasta in this recipe)! He admitted he didn’t think he…
Spinach and Artichoke Chicken Stew
This spinach and artichoke chicken stew was inspired by the classic appetizer dip! I wanted to turn the creamy dip into a main dish in a very hands-off approach utilizing my crock-pot. This stew requires literally 10 minutes of hands-on time, and tastes like the classic dip we all know and love! It’s also filled…