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Lunch/Dinner

Taco Salad

November 15, 2018 by Audra's Appetite 2 Comments

If you like Mexican food, you will LOVE this bowl! It literally takes just minutes to prepare the most delicious, healthy, AND satisfying lunch (or dinner) ever! Not to mention it includes 3 full serving of vegetables, happens to be vegetarian and is naturally gluten-free! This can easily be made vegan as well by omitting…

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Filed Under: All Recipes, Lunch/Dinner Tagged With: gluten-free, meal prep, Mexican, salad, taco salad, vegetarian

Apple Baked Beans (No added sugar!)

October 22, 2018 by Audra's Appetite Leave a Comment

These apple baked beans are such a festive fun fall side dish! Not only does this recipe feature some of fall’s finest produce (apples!), it is 100% naturally sweetened without any added sugar. Instead, these apple baked beans are sweetened with…APPLES! And at the risk of sounding just a wee bit over the top, there…

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Filed Under: All Recipes, Lunch/Dinner, Side Dish Tagged With: apple, apple butter, autumn, baked beans, fall, no sugar added, Side Dish, sugar-free, vegan

Fig Fall Salad with Fig Balsamic Dressing

September 24, 2018 by Audra's Appetite 4 Comments

This fall fig salad with fig balsamic dressing features fresh greens, creamy cheese, crunchy roasted soybeans, roasted carrots, and homemade fig balsamic dressing! So many different flavors, textures, and taste make this salad the furthest thing from boring.

Filed Under: All Recipes, Lunch/Dinner Tagged With: fig balsamic dressing, fig salad, figs, fresh figs, lunch, meal prep, roasted veggies, salad

Roasted Tomato Soup

August 16, 2018 by Audra's Appetite 6 Comments

You are only 5 ingredients away from the easiest, creamiest, most delicious homemade roasted tomato soup you’ve ever had! Seriously, only FIVE simple ingredients and minimal prep time. This recipe is SO simple to make. Store-bought or canned soup doesn’t even begin to compare. As a bonus, I’ve tried freezing this soup before too to…

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Filed Under: All Recipes, Lunch/Dinner Tagged With: dinner, lunch, soup, tomato, tomato soup, tomatoes

Italian Zucchini Fritters

August 2, 2018 by Audra's Appetite 7 Comments

Bursting with salty feta, tangy sun-dried tomatoes, and Italian flavors, these zucchini fritters are the perfect way to use up your abundance of garden zucchini! Goodness it’s been awhile since I’ve had the opportunity to sit down with my laptop and work on this little blog! I had the most amazing time in Europe. Truly…

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Filed Under: All Recipes, Lunch/Dinner, Side Dish Tagged With: feta, Italian, Side Dish, zucchini

Strawberry Spinach Salad

July 12, 2018 by Audra's Appetite 6 Comments

A classic favorite summer salad with a super delicious and easy homemade strawberry vinaigrette dressing, this strawberry spinach salad is sure to be a crowd-pleaser. Fresh juicy strawberries, creamy and salty feta cheese, crunchy toasted pecans, and tender spinach are all coated in a sweet yet tangy strawberry vinaigrette. The perfect side dish or meal-prep…

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Filed Under: All Recipes, Lunch/Dinner, Side Dish Tagged With: meal prep, salad, side, strawberry

Blueberry Farro Feta Chicken Salad

July 2, 2018 by Audra's Appetite 13 Comments

I am SO excited to share today’s recipe with you!! This blueberry farro feta chicken salad is perfect for meal-prep lunches throughout the week. It’s bursting with an explosion of different textures, colors, and tastes. I’m confident you will love this recipe!

Filed Under: All Recipes, Lunch/Dinner Tagged With: lunch, main dish, salad, salad dressing

Roasted Brussels Sprouts

June 25, 2018 by Audra's Appetite 15 Comments

These crispy, slightly sweet roasted Brussels sprouts couldn’t be easier! Just 4 ingredients and 30 minutes and you have the perfect side dish to compliment just about any dinner!

Filed Under: All Recipes, Lunch/Dinner, Side Dish Tagged With: roasted vegetables, Side Dish, vegetable

Chickpea Avocado Salad

June 18, 2018 by Audra's Appetite 11 Comments

This chickpea avocado salad is bursting with a variety of flavors and texture! Avocados add creaminess, celery adds crunch, and the Dijon mustard, fresh lemon juice, and dill add so much flavor!

Filed Under: All Recipes, Lunch/Dinner Tagged With: avocado, chickpea, salad

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About Me

Hi! I'm Brittany Audra, a Registered Dietitian Nutritionist (RDN). I love experimenting in the kitchen and trying new recipes. I'm excited to share my own creations with you, as well as nutrition topics. I'm so glad you're here! Hope you enjoy! Read More…

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