Just one main ingredient is all you need to make roasted beets! Plus, you have two easy options that yield completely different results! Tender, roasted beets that are delicious as a side dish with dinner or on top of a salad, or beet chips that make a healthy snack. ?
Side Dish
Caprese Salad
The perfect recipe to use up the last of your garden tomatoes, this tomato caprese salad couldn’t be easier to make. Literally FIVE ingredients and FIVE minutes to make. Apparently we are all about the no bake, super simple and quick recipes this week! LOL
Italian Zucchini Fritters
Bursting with salty feta, tangy sun-dried tomatoes, and Italian flavors, these zucchini fritters are the perfect way to use up your abundance of garden zucchini! Goodness it’s been awhile since I’ve had the opportunity to sit down with my laptop and work on this little blog! I had the most amazing time in Europe. Truly…
Strawberry Spinach Salad
A classic favorite summer salad with a super delicious and easy homemade strawberry vinaigrette dressing, this strawberry spinach salad is sure to be a crowd-pleaser. Fresh juicy strawberries, creamy and salty feta cheese, crunchy toasted pecans, and tender spinach are all coated in a sweet yet tangy strawberry vinaigrette. The perfect side dish or meal-prep…
Roasted Brussels Sprouts
These crispy, slightly sweet roasted Brussels sprouts couldn’t be easier! Just 4 ingredients and 30 minutes and you have the perfect side dish to compliment just about any dinner!