Vegan Paleo Sugar-free Banana Bread
Author: Audra's Appetite
Recipe type: Breakfast, Snack
Cuisine: Vegan, Grain-free, Gluten-free, Dairy-free, Paleo, Sugar-free
Serves: 7-9 muffins
1 cup mashed banana ¼ cup coconut oil, melted 1 teaspoon vanilla extract 1 flax egg (1 tablespoon ground flax + 2.5 tablespoons water) 1 ½ cups almond flour* ¼ cup ground flaxseed 2 teaspoons cinnamon 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt Preheat oven to 350 degrees and spray a mini loaf pan or muffin pan with nonstick spray. Set aside. In a small bowl, stir together mashed banana, melted coconut oil, vanilla extract, and flax egg. In medium bowl, stir dry ingredients together. Fold wet ingredients into flour mixture gently until combined. Scoop batter into prepared pan (I use an ice-cream scoop; so easy!). Bake at 350 degrees for about 20-25 minutes, mine took 23 minutes. Makes 7 mini loaves, or about 8-9 muffins. *Or substitute 1 cup all-purpose or white whole-wheat flour + 2 tablespoons milk in place of the 1.5 cups almond flour
Recipe by Audra's Appetite at https://audrasappetite.com/vegan-paleo-sugar-free-banana-bread/
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