Shredded Brussels Sprouts Salad
 
Prep time
Total time
 
This isn’t your typical boring side salad! Filled with SO many textures and flavors, this shredded Brussels sprouts salad is sure to be a crowd pleaser! The perfect last minute side dish to add to your Thanksgiving Day menu, this salad is filled with delicious fall produce.
Author:
Recipe type: Side Dish, Lunch
Cuisine: American
Serves: 4-6
Ingredients
  • For the salad:
  • 1 lb. Brussels sprouts, shredded or sliced very thin (I use a food processor slicing attachment)
  • 2 apples, diced
  • ½ cup dried cranberries
  • ½ cup roasted sunflower seeds (or chopped pecans, toasted)
  • ½ cup feta cheese, crumbled
  • For the dressing:
  • ¼ cup olive oil
  • ¼ cup freshly squeezed lemon juice
  • 2-3 garlic cloves
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
Instructions
  1. For the salad: combine all ingredients together in large bowl.
  2. For the dressing: In a small food processor, add all ingredients for dressing and blend until combined or mix together by hand.
  3. Add dressing to salad and mix until combined!
  4. Serves about 4 as a main course (I always add chicken, salmon burgers, chickpeas, etc.) or about 6-8 as a side dish!
Recipe by Audra's Appetite at https://audrasappetite.com/shredded-brussels-sprouts-salad/