This isn’t your typical boring side salad! Filled with SO many textures and flavors, this shredded Brussels sprouts salad is sure to be a crowd pleaser! The perfect last minute side dish to add to your Thanksgiving Day menu, this salad is filled with delicious fall produce.
Author: Audra's Appetite
Recipe type: Side Dish, Lunch
Cuisine: American
Serves: 4-6
Ingredients
For the salad:
1 lb. Brussels sprouts, shredded or sliced very thin (I use a food processor slicing attachment)
2 apples, diced
½ cup dried cranberries
½ cup roasted sunflower seeds (or chopped pecans, toasted)
½ cup feta cheese, crumbled
For the dressing:
¼ cup olive oil
¼ cup freshly squeezed lemon juice
2-3 garlic cloves
1 tablespoon honey
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions
For the salad: combine all ingredients together in large bowl.
For the dressing: In a small food processor, add all ingredients for dressing and blend until combined or mix together by hand.
Add dressing to salad and mix until combined!
Serves about 4 as a main course (I always add chicken, salmon burgers, chickpeas, etc.) or about 6-8 as a side dish!
Recipe by Audra's Appetite at https://audrasappetite.com/shredded-brussels-sprouts-salad/