Oatmeal Raisin Cookies
 
Prep time
Cook time
Total time
 
These oatmeal raisin cookies are perfectly chewy and sweet using whole rolled oats and raisins, and as a bonus are naturally gluten-free and vegan! Made with heart-healthy almond butter instead of butter, whole grain oats, and sweetened with just a touch a maple syrup and brown sugar, these oatmeal raisin cookies will give your traditional oatmeal raisin cookies a run for their money!
Author:
Recipe type: Dessert, Cookies
Cuisine: Gluten Free, Vegan, Whole Grain
Serves: 15
Ingredients
  • 1 cup rolled/old-fashioned oats
  • ½ cup oat flour or almond flour
  • ½ cup almond butter
  • ¼ cup brown sugar
  • 1 flax egg (1 tablespoon ground flax + 2.5 tablespoons water)*
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • ½ baking soda
  • ½ cup raisins
Instructions
  1. Preheat oven to 350 degrees and line a cookie sheet with silicone baking mat or parchment paper.
  2. In a medium bowl, mix together oats, oat or almond flour, cinnamon, salt, and baking soda. In a small bowl, stir together brown sugar, flax egg
  3. Bake for 8-9 minutes (I used cookie dough scoop).
  4. Dough is delicious (and egg-free!) too.
Notes
*Can likely substitute 1 egg
Recipe by Audra's Appetite at https://audrasappetite.com/oatmeal-raisin-cookies/