Sweet Potato Hummus
 
Prep time
Total time
 
Super creamy, perfectly seasoned, and very versatile to eat with just about anything, this homemade sweet potato hummus may just be my favorite hummus I’ve ever eaten to date! Considering how often I ate hummus and how much I love it, I can’t believe I haven’t shared a hummus recipe with you before now!
Author:
Recipe type: Snack, Dip, Condiment
Cuisine: Middle Eastern, Mediterranean
Serves: about 2 cups
Ingredients
  • 1 can chickpeas, skins removed
  • 1 cup baked sweet potato, mashed
  • ¼ cup tahini
  • 3 cloves garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons coriander
  • ¼ teaspoon salt
  • ¼-1/3 cup reserved chickpea liquid, depending on desired creaminess and strength of blender
  • 2 tablespoons fresh lemon juice (about ½ lemon)
Instructions
  1. Simply add all ingredients to a high speed blender (such as a Vitamix) or a food processor and blend until combined!
  2. Store in the refrigerator up to one week.
  3. Delicious with fresh veggies, crackers, pretzels, tortilla chips, as a spread on sandwiches...so many options!
Recipe by Audra's Appetite at https://audrasappetite.com/sweet-potato-hummus/