Cinnamon Raisin Oat Bread
 
Prep time
Cook time
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Perfectly soft and sweet, with an amazing soft and fluffy texture with a slight chew from oats, this cinnamon raisin oat bread will be your new favorite breakfast or snack! I am truly so excited to share this recipe with you today; it’s currently one of my absolute favorite recipes!
Author:
Recipe type: Breakfast, Snack
Cuisine: Whole-Grain, Vegan, Gluten-free
Serves: 10-12
Ingredients
  • 2 cups oats, ground into oat flour (about 1 ¾ cup oat flour)-ground fine!
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup applesauce
  • 2 tablespoons ground flax mixed with 5 tablespoons water OR two regular eggs
  • ⅓ cup milk
  • ¼ cup pure maple syrup
  • ½ cup almond butter OR butter, melted
  • 1 teaspoon vanilla extract
  • ¾ cup raisins
Instructions
  1. Preheat oven to 350 degrees. Spray a loaf pan or 12 muffin tin with nonstick cooking spray and set aside.
  2. In a medium bowl, combine applesauce, flax (or regular) eggs, milk, maple syrup, almond butter, and vanilla extract. Whisk until smooth and combined.
  3. In a smaller bowl, combine oat flour, baking powder, baking soda, cinnamon, and nutmeg and stir until combined.
  4. Add flour mixture to wet ingredients and gently stir until combined. Stir in raisins.
  5. Bake at 350 degrees in loaf pan about 45-50 minutes. Can also make 12 muffins, which will take about 18-24 minutes to bake.
  6. This recipe freezes great too!
Recipe by Audra's Appetite at https://audrasappetite.com/cinnamon-raisin-oat-bread/