Fig Jam
 
Prep time
Cook time
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You’re just THREE ingredients away from the easiest homemade jam of your life! Or, if you want to make this even easier on yourself, there’s an option to use just ONE ingredient! This jam is extremely versatile and the perfect topping for toast, pancakes, oatmeal, and more!
Author:
Recipe type: Jam, Condiment
Cuisine: American
Serves: about 1 cup
Ingredients
  • Fresh Fig Jam:
  • 2 cups diced fresh figs
  • 1 tablespoon honey (or maple syrup)
  • 1-2 tablespoons chia seeds
  • Dried Fig Jam:
  • 1 cup diced dried figs
Instructions
  1. For the fresh fig jam: Combine figs and honey together in medium saucepan on stove. Cook over medium heat until mixture breaks down. Stir in chia seeds. Remove from heat and let cool slightly, then blend jam in blender for a more uniform consistency. Jam will thicken much more as it cools.
  2. For the dried fig jam: Make sure figs are plump and moist. if not, let soak in hot water for 5-10 minutes first. Then add dried figs to a high-speed blender (such as a Vitamix) or food processor until a paste forms. You may need to scrape down the sides a few times while blending.
Recipe by Audra's Appetite at https://audrasappetite.com/fig-jam/