Broccoli Cheddar Ham Egg Muffins
 
Prep time
Cook time
Total time
 
Looking for a healthy, on-the-go breakfast recipe that is savory instead of sweet and protein-packed? You found the right recipe! These broccoli cheddar ham egg muffins require just a few minutes of hand’s on time to prep, and are perfect to meal-prep on the weekends to have as part of an easy, delicious, and satisfying breakfast during the busy work week.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 12
Ingredients
  • 1 ½ cups chopped broccoli
  • 6 ounces diced ham or Canadian bacon
  • 1 cup freshly grated sharp cheddar cheese
  • 8 eggs
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried mustard
  • ½ teaspoon pepper
Instructions
  1. Preheat oven to 375 degrees and spray a muffin tin well with nonstick cooking spray.
  2. Divide broccoli, then ham, and then cheese evenly between muffins tins.
  3. In medium bowl, whisk together the eggs, milk, garlic powder, dried mustard, and pepper. Pour egg mixture over the broccoli/ham/cheese already in muffin tins until 12 muffins are filled.
  4. Bake at 375 degrees for approximately18-22 minutes, or until tops are set. Let cool slightly before removing from pan, and store leftovers in fridge.
Recipe by Audra's Appetite at https://audrasappetite.com/broccoli-cheddar-ham-egg-muffins/