Creamy chocolate brownie protein cookie dough that is MEANT to be eaten by the spoonful: no baking required! This chocolate brownie protein cookie dough is no-bake, egg-free, vegan, and high in protein. 100% breakfast approved.
Author: Audra's Appetite
Recipe type: Breakfast, Snack, Healthy Dessert
Cuisine: Vegan, Gluten-free, No-bake, High Protein
Serves: 4
Ingredients
1 can chickpeas, drained and rinsed (I removed the skins)
2 tablespoons cocoa powder (I used Hershey’s dark)
1 scoop (31 grams; at least ¼ cup) chocolate protein powder OR 2 additional tablespoons cocoa powder + 2 tablespoons sugar
¼ cup almond butter
¼-1/3 cup almond milk
¼ cup pure maple syrup
1 teaspoon pure vanilla extract
½ teaspoon salt
Instructions
Simply add all ingredients to a high speed blender (I used my Vitamix) or a food processor and blend until smooth and combined.
Store in refrigerator.
Recipe by Audra's Appetite at https://audrasappetite.com/brownie-protein-cookie-dough/