Brownie Batter Protein Cookie Dough
 
Prep time
Total time
 
Creamy chocolate brownie protein cookie dough that is MEANT to be eaten by the spoonful: no baking required! This chocolate brownie protein cookie dough is no-bake, egg-free, vegan, and high in protein. 100% breakfast approved.
Author:
Recipe type: Breakfast, Snack, Healthy Dessert
Cuisine: Vegan, Gluten-free, No-bake, High Protein
Serves: 4
Ingredients
  • 1 can chickpeas, drained and rinsed (I removed the skins)
  • 2 tablespoons cocoa powder (I used Hershey’s dark)
  • 1 scoop (31 grams; at least ¼ cup) chocolate protein powder OR 2 additional tablespoons cocoa powder + 2 tablespoons sugar
  • ¼ cup almond butter
  • ¼-1/3 cup almond milk
  • ¼ cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
Instructions
  1. Simply add all ingredients to a high speed blender (I used my Vitamix) or a food processor and blend until smooth and combined.
  2. Store in refrigerator.
Recipe by Audra's Appetite at https://audrasappetite.com/brownie-protein-cookie-dough/