Paleo Grain-Free Granola
 
Prep time
Cook time
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The BEST crunchy, grain-free granola that is a delicious, versatile topping for your smoothie bowls, on top of yogurt, as breakfast cereal, or by the handful! Filled with walnuts, almonds, pecans, and coconut, you definitely won’t be missing the oats in this homemade granola recipe.
Author:
Recipe type: Breakfast, Snack
Cuisine: Paleo, Grain-Free
Serves: about 6-7 cups
Ingredients
  • 2 cups walnuts, chopped
  • 1 cup pecans, chopped
  • 1 cup sliced almonds
  • 1 ½ cups unsweetened shredded coconut flakes
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup almond butter
  • ¼ cup maple syrup
  • 2 tablespoons coconut oil, melted
Instructions
  1. Preheat oven to 325 degrees F. Line baking sheet with parchment paper or silicone nonstick baking mat and set aside.
  2. In a large bowl, mix all ingredients together until combined.
  3. Bake at 325 degrees for about 35-45 minutes or until golden brown, stirring and checking every 10 minutes.
  4. Note every oven is different, so please check often as your granola may not take as long! Granola will also continue to harden and crisp as it cools.
Recipe by Audra's Appetite at https://audrasappetite.com/paleo-grain-free-granola/