This is THE BEST 100% edible, egg-less (vegan) monster cookie dough recipe that is PACKED with good-for-you wholesome ingredients!!! It’s high in fiber, protein, and low in sugar.
Author: Audra's Appetite
Recipe type: Healthy Dessert, Snack, Breakfast
Cuisine: Gluten-free, Vegan, High protein
Serves: 4
Ingredients
1 can chickpeas, drained and rinsed (skins removed)
½ cup peanut butter
½ cup milk
¼ cup brown sugar
1 teaspoon pure vanilla extract
¼ cup peanut flour
½ teaspoon salt
½ cup rolled old-fashioned oats
2 tablespoons mini MnM’s
2 tablespoons mini chocolate chips
Instructions
Add chickpeas (I remove the skins first, but that's personal preference), peanut butter, ¼ cup milk, brown sugar, vanilla extract, peanut flour (if using), and salt to a high speed blender or food processor. Blend until completely smooth and creamy, stopping to scrape down sides as needed. This may take several minutes. Add additional ¼ cup milk as needed to combine, depending on your blender and your desired texture.
Transfer cookie dough to a bowl and stick in the fridge for at least 15 minutes to cool (otherwise the MnM's will melt/bleed due to the dough heating up when processing).
Stiff in oats, mini MnM's, and mini chocolate chips by hand.
Enjoy! Store in refrigerator.
I will sometimes portion this out into 4 servings to meal-prep for easy breakfast/snacks during the week!
Recipe by Audra's Appetite at https://audrasappetite.com/monster-cookie-dough/