Monster Cookie Dough
 
Prep time
Total time
 
This is THE BEST 100% edible, egg-less (vegan) monster cookie dough recipe that is PACKED with good-for-you wholesome ingredients!!! It’s high in fiber, protein, and low in sugar.
Author:
Recipe type: Healthy Dessert, Snack, Breakfast
Cuisine: Gluten-free, Vegan, High protein
Serves: 4
Ingredients
  • 1 can chickpeas, drained and rinsed (skins removed)
  • ½ cup peanut butter
  • ½ cup milk
  • ¼ cup brown sugar
  • 1 teaspoon pure vanilla extract
  • ¼ cup peanut flour
  • ½ teaspoon salt
  • ½ cup rolled old-fashioned oats
  • 2 tablespoons mini MnM’s
  • 2 tablespoons mini chocolate chips
Instructions
  1. Add chickpeas (I remove the skins first, but that's personal preference), peanut butter, ¼ cup milk, brown sugar, vanilla extract, peanut flour (if using), and salt to a high speed blender or food processor. Blend until completely smooth and creamy, stopping to scrape down sides as needed. This may take several minutes. Add additional ¼ cup milk as needed to combine, depending on your blender and your desired texture.
  2. Transfer cookie dough to a bowl and stick in the fridge for at least 15 minutes to cool (otherwise the MnM's will melt/bleed due to the dough heating up when processing).
  3. Stiff in oats, mini MnM's, and mini chocolate chips by hand.
  4. Enjoy! Store in refrigerator.
  5. I will sometimes portion this out into 4 servings to meal-prep for easy breakfast/snacks during the week!
Recipe by Audra's Appetite at https://audrasappetite.com/monster-cookie-dough/