RX Honey Cinnamon Peanut Butter
 
Prep time
Total time
 
As if peanut butter wasn’t amazing enough on it’s own….this honey cinnamon peanut butter will BLOW YOUR MIND. Don’t be surprised if you’re eating this plain. By itself. By the spoonful. Don’t say I didn’t warn you. Seriously, this is the BEST peanut butter I have ever had. Store-bought included. In fact…this recipe was inspired by RX new nut butters…and not to toot my own horn, but I’ve had several people tell me this homemade version is EVEN BETTER than the store-bought. Not only does this taste better…you can make it at home with just a few pantry-staple ingredients for a fraction of the price!
Author:
Recipe type: Nut Butter, Condiment
Cuisine: Gluten-free, Vegan
Serves: 1-1.5 cups
Ingredients
  • 2 cups cocktail peanuts
  • 2 Medjool dates
  • 2 teaspoons cinnamon
  • 1 tablespoon honey
  • 3 tablespoons coconut oil
  • ¼ teaspoon sea salt
Instructions
  1. In a high-speed blender (such as a Vitamix) or a food processor blend peanuts until they have broken down and form a paste. You will need to scrape down the sides if using a food processor or use the tamper on a Vitamix.
  2. Then add dates, cinnamon, honey, and salt. The peanut butter mixture will probably "seize up" and become very thick once you add the dates and honey. This is normal.
  3. Last, add coconut oil 1 tablespoon at a time.
  4. Continue to blend until a smooth, creamy peanut butter forms!
Recipe by Audra's Appetite at https://audrasappetite.com/honey-cinnamon-peanut-butter/