Creamy, cold, perfectly spiced, and packed with THREE servings of fruits/veggies, this carrot cake smoothie literally tastes like carrot cake….in smoothie form!!! This carrot cake smoothie is absolutely delicious on its own, and can easily be customized to be a drinkable on-the-go option, or a thick, creamy bowl that is perfect to add toppings too!
Author: Audra's Appetite
Recipe type: Breakfast, Snack
Cuisine: No-bake, Gluten-free
Serves: 1
Ingredients
1 cup frozen pineapple
½ heaping cup carrots
½ cup carrot juice (can substitute milk)
½ cup vanilla or plain Greek yogurt
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla extract
Topping ideas: granola, shredded coconut, shredded carrot, raisins or cranberries, sliced banana, diced apple, crumbled carrot cake energy bites, nut butter, chopped nuts, etc.
Instructions
Add all ingredients (except toppings) to a high speed blender and simply blend until combined and creamy!
If you don't have a high speed blender (such as a Vitamix, Blendtec, or Ninja), I'd recommend microwaving carrots first to use cooked carrots so the smoothie is easier to blend.
Top with your choice of toppings and enjoy!
Feel free to add more liquid if you want this to be a drinkable, on-the-go smoothie.
Recipe by Audra's Appetite at https://audrasappetite.com/carrot-cake-smoothie/