Paleo Chocolate Chip Cookies
Author: Audra's Appetite
Recipe type: Dessert
Cuisine: Grain-Free, Paleo, Gluten-free
Serves: 8-10
- 1 cup almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup cashew butter (also tested with almond butter)
- ¼ cup brown sugar (use coconut sugar for paleo)
- 2 tablespoons coconut oil or butter
- 1 egg
- 1 teaspoon vanilla
- ¼ cup mini chocolate chips (dairy free for paleo)
- Preheat oven to 350 degrees and line a baking sheet with a silicone baking mat or parchment paper.
- In a small bowl, stir together almond flour, baking soda, and salt.
- In a medium bowl, stir together cashew butter, brown sugar, coconut oil or butter, egg, and vanilla. I just use a fork!
- Add almond flour mixture to wet ingredients and stir gently until combined.
- Stir in chocolate chips and use a cookie scoop (or spoon) to divide dough into cookies.
- Bake at 350 degrees for about 8-10 minutes.
- Note: This dough can be made ahead of time and baked later. I refrigerated this dough a couple days and they still baked beautifully.
- I like to store these in the refrigerator; they become very soft at room temp.
Recipe by Audra's Appetite at https://audrasappetite.com/paleo-chocolate-chip-cookies/
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