Peach Basil Halloumi Salad
 
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It’s time to put that homemade lemon basil vinaigrette recipe to use! Summer isn’t over yet…still plenty of time to enjoy salads featuring yummy in-season produce. I’m so excited to share this basil peach halloumi salad with you; I’m confident you will love it!
Author:
Recipe type: Entree, Main Dish
Cuisine: Vegetarian
Serves: 4
Ingredients
  • 8 ounces Halloumi cheese, sliced
  • 1-2 tablespoons oil
  • 2 fresh peaches, sliced
  • 1 can chickpeas, rinsed and drained
  • 8 cups salad greens of choice
  • Basil vinaigrette (see post for link to recipe)
Instructions
  1. In a skillet, heat 1-2 tablespoons oil.
  2. Add sliced Halloumi cheese to skillet and cook a couple minutes on each side until golden brown. Remove fried cheese from heat and set aside.
  3. For each salad: add 2 cups mixed greens, ¼ of the Halloumi cheese (about 2 ounces), ½ of a sliced peach, ¼ of the chickpeas (about ½ cup), and 2-3 tablespoons of basil vinaigrette.
  4. Enjoy!
  5. Recommend storing leftovers separately to keep the most fresh.
Recipe by Audra's Appetite at https://audrasappetite.com/peach-basil-halloumi-salad/