It’s time to put that homemade lemon basil vinaigrette recipe to use! Summer isn’t over yet…still plenty of time to enjoy salads featuring yummy in-season produce. I’m so excited to share this basil peach halloumi salad with you; I’m confident you will love it!
Author: Audra's Appetite
Recipe type: Entree, Main Dish
Cuisine: Vegetarian
Serves: 4
Ingredients
8 ounces Halloumi cheese, sliced
1-2 tablespoons oil
2 fresh peaches, sliced
1 can chickpeas, rinsed and drained
8 cups salad greens of choice
Basil vinaigrette (see post for link to recipe)
Instructions
In a skillet, heat 1-2 tablespoons oil.
Add sliced Halloumi cheese to skillet and cook a couple minutes on each side until golden brown. Remove fried cheese from heat and set aside.
For each salad: add 2 cups mixed greens, ¼ of the Halloumi cheese (about 2 ounces), ½ of a sliced peach, ¼ of the chickpeas (about ½ cup), and 2-3 tablespoons of basil vinaigrette.
Enjoy!
Recommend storing leftovers separately to keep the most fresh.
Recipe by Audra's Appetite at https://audrasappetite.com/peach-basil-halloumi-salad/