Peanut Ginger Chicken Stir-Fry
Author: Audra's Appetite
Recipe type: Main Dish, Entree
Cuisine: Asian
Serves: 4
1.5 lb chicken (breasts or thighs, I used thighs) 2 tablespoons oil, divided 1 ½ cups carrots, diced 8 ounces (about 2 cups) baby bella mushrooms, diced 2 cups chopped broccoli 1 ½ cups diced red bell pepper (about 1 large pepper) Peanut Ginger Sauce ½ cup creamy peanut butter ½ cup soy sauce 2 tablespoons fresh ginger, minced 2 tablespoons garlic, minced 2 tablespoons maple syrup 2 teaspoons sesame oil First, heat 1 tablespoon oil in a skillet over medium heart. Cook the chicken until no longer pink and set aside. Next, heat remaining tablespoon of oil and sauté veggies until crisp-tender. Blend all sauce ingredients together in blender and add to chicken/veggies. Enjoy! Recipe by Audra's Appetite at https://audrasappetite.com/peanut-ginger-chicken-stir-fry/
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