Peanut Ginger Chicken Stir-Fry
 
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This peanut ginger chicken stir-fry that has the most delicious savory peanut butter sauce. It’s downright addicting. If you’ve never tried a savory peanut butter sauce before…prepare to be amazed!
Author:
Recipe type: Main Dish, Entree
Cuisine: Asian
Serves: 4
Ingredients
  • 1.5 lb chicken (breasts or thighs, I used thighs)
  • 2 tablespoons oil, divided
  • 1 ½ cups carrots, diced
  • 8 ounces (about 2 cups) baby bella mushrooms, diced
  • 2 cups chopped broccoli
  • 1 ½ cups diced red bell pepper (about 1 large pepper)
  • Peanut Ginger Sauce
  • ½ cup creamy peanut butter
  • ½ cup soy sauce
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons garlic, minced
  • 2 tablespoons maple syrup
  • 2 teaspoons sesame oil
Instructions
  1. First, heat 1 tablespoon oil in a skillet over medium heart. Cook the chicken until no longer pink and set aside.
  2. Next, heat remaining tablespoon of oil and sauté veggies until crisp-tender.
  3. Blend all sauce ingredients together in blender and add to chicken/veggies.
  4. Enjoy!
Recipe by Audra's Appetite at https://audrasappetite.com/peanut-ginger-chicken-stir-fry/