Chocolate Caramel No Churn Ice Cream
 
Prep time
Total time
 
This double chocolate caramel chunk no churn ice cream is made of a deliciously smooth and creamy chocolate base that is studded with chocolate covered caramel candies. It’s incredible! Not only is it delicious, it is no-churn and requires just FOUR ingredients!!
Author:
Recipe type: Dessert, Ice Cream
Cuisine: No-Bake, No-Churn
Ingredients
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (1 pint) heavy whipping cream, whipped into whipped cream
  • 3 tablespoons cocoa powder
  • 1-1 ½ cups chopped Rolos (chocolate covered caramel candy), roughly chopped
  • Pinch of sea salt
Instructions
  1. Using a kitchen aid stand mixer with a whisk attachment or a handheld mixer with beaters, whip the heavy cream until stiff peaks form (as if you were making homemade whipped cream).
  2. Gently fold in the sweetened condensed milk, cocoa powder, chopped Rolos, and pinch of sea salt with a spatula.
  3. Transfer ice cream mixture to a freezer-safe container. Freeze at least 4-6 hours or overnight, until firm.
  4. Scoop and enjoy! ?
Recipe by Audra's Appetite at https://audrasappetite.com/chocolate-caramel-no-churn-ice-cream/