Chocolate Peanut Butter Overnight Oats
 
Prep time
Total time
 
These chocolate peanut butter overnight oats taste like eating a Reese’s peanut butter cup (or monster cookie!!) for breakfast and I am HERE FOR IT. You just need five simple ingredients and five minutes and you will have two delicious meal-prepped breakfasts ready and waiting for you the next morning! These chocolate peanut butter overnight oats are a perfect balance of whole grains and fiber, protein, and heart-healthy fats and are absolutely delicious ?
Author:
Recipe type: Breakfast
Cuisine: Gluten-free, no-bake, high protein, whole grain, vegan-friendly
Serves: 2
Ingredients
  • 1 cup old-fashioned/rolled oats
  • ¼ cup peanut butter flour (aka PB2)
  • 1 tablespoon dark cocoa powder
  • 2 teaspoons chia seeds
  • Pinch of salt
  • 1⅓ cup chocolate milk (I used Orgain chocolate protein drink-see link above), but any choc. milk works
Instructions
  1. Mix all ingredients together in bowl. Divide between two pint mason jars or storage containers of choice.
  2. Refrigerate at least 4 hours or overnight.
  3. Delicious hot or cold!
  4. Toppings ideas: fresh berries, peanut butter, sliced banana, crumbled protein buckeyes!
  5. Leftovers keep fresh in fridge for at least 4 days.
Recipe by Audra's Appetite at https://audrasappetite.com/chocolate-pb-overnight-oats/