Chocolate Chip Protein Cookie Dough (Vegan, Sugar-free)
 
Prep time
Total time
 
Chocolate chip cookie dough you can eat by the spoonful without having to worry about those raw eggs!
Author:
Recipe type: Breakfast, Snack
Serves: 4 servings
Ingredients
  • 1 can chickpeas, rinsed and drained (I also peel off skins)
  • 1 scoop (about 46 grams) plant-based vanilla protein powder (I use Orgain or Vega)
  • ¼ cup cashew butter
  • ½ teaspoon salt
  • ¼ cup unsweetened vanilla almond milk
  • 3 Medjool dates (56 grams)
  • ¼ cup cacao nibs (sub mini chocolate chips)
Instructions
  1. Peel skins off chickpeas (not absolutely necessary, but will result in creamier texture). Those annoying chickpea skins are a pet peeve of mine!
  2. Blend all ingredients except cacao nibs/chocolate chips in high speed blender or food processor until smooth.
  3. Stir in cacao nibs or chocolate chips.
  4. Divide into 4 portions and keep in refrigerator.
Recipe by Audra's Appetite at https://audrasappetite.com/breakfast-chocolate-chip-protein-cookie-dough-vegan-sugar-free/