Chocolate Chip Protein Cookie Dough (Vegan, Sugar-free)
Author: Audra's Appetite
Recipe type: Breakfast, Snack
Serves: 4 servings
- 1 can chickpeas, rinsed and drained (I also peel off skins)
- 1 scoop (about 46 grams) plant-based vanilla protein powder (I use Orgain or Vega)
- ¼ cup cashew butter
- ½ teaspoon salt
- ¼ cup unsweetened vanilla almond milk
- 3 Medjool dates (56 grams)
- ¼ cup cacao nibs (sub mini chocolate chips)
- Peel skins off chickpeas (not absolutely necessary, but will result in creamier texture). Those annoying chickpea skins are a pet peeve of mine!
- Blend all ingredients except cacao nibs/chocolate chips in high speed blender or food processor until smooth.
- Stir in cacao nibs or chocolate chips.
- Divide into 4 portions and keep in refrigerator.
Recipe by Audra's Appetite at https://audrasappetite.com/breakfast-chocolate-chip-protein-cookie-dough-vegan-sugar-free/
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