This peppermint no-churn ice cream requires just FOUR ingredients, and no ice cream maker is needed! It’s creamy and rich, bursting with peppermint flavor and additional peppermint candy pieces. Delicious served in a bowl, alongside a warm brownie or cookie, or in an ice cream cone.
Using a kitchen aid stand mixer with a whisk attachment or a handheld mixer with beaters, whip the heavy cream until stiff peaks form (as if you were making homemade whipped cream).
Gently fold in the sweetened condensed milk, pure peppermint extract, chopped peppermint candy of choice, and pinch of sea salt, and optional food coloring with a spatula.
Transfer ice cream mixture to a freezer-safe container. Freeze at least 4-6 hours or overnight, until firm.
Scoop and enjoy!
Recipe by Audra's Appetite at https://audrasappetite.com/peppermint-ice-cream-no-churn/