Peppermint Ice Cream (No churn)
 
Prep time
Total time
 
This peppermint no-churn ice cream requires just FOUR ingredients, and no ice cream maker is needed! It’s creamy and rich, bursting with peppermint flavor and additional peppermint candy pieces. Delicious served in a bowl, alongside a warm brownie or cookie, or in an ice cream cone.
Author:
Recipe type: Dessert
Cuisine: No-churn, gluten-free, no-bake
Ingredients
  • 2 cups (1 pint) heavy cream
  • 1 can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 package Ghirardelli white chocolate peppermint baking chunks and/or crushed candy canes
  • Pinch of sea salt
  • Red or pink food coloring, optional
Instructions
  1. Using a kitchen aid stand mixer with a whisk attachment or a handheld mixer with beaters, whip the heavy cream until stiff peaks form (as if you were making homemade whipped cream).
  2. Gently fold in the sweetened condensed milk, pure peppermint extract, chopped peppermint candy of choice, and pinch of sea salt, and optional food coloring with a spatula.
  3. Transfer ice cream mixture to a freezer-safe container. Freeze at least 4-6 hours or overnight, until firm.
  4. Scoop and enjoy!
Recipe by Audra's Appetite at https://audrasappetite.com/peppermint-ice-cream-no-churn/