PB&J Frozen Greek Yogurt Cups
 
Prep time
Total time
 
These peanut butter and jelly Greek frozen yogurt cups are so yummy! They combine the classic, timeless flavors of peanut butter and jelly in a fun new twist: frozen yogurt!! You only need FOUR ingredients to make these PB&J Greek yogurt cups, and they last for months in the freezer (not that they will be around that long, because they are delicious!). I have also made these in a popsicle mold and layered the peanut butter and jelly flavors, which makes for an especially fun kid-friendly summer treat. I absolutely cannot wait for you to try these! 😊
Author:
Recipe type: Breakfast, Snack, Dessert
Cuisine: No-Bake, Gluten-free, High-Protein
Serves: 6-10
Ingredients
  • For the “jelly” layer:
  • 1 cup full-fat vanilla or plain Greek yogurt
  • ¼ cup strawberry chia jam (or jam/jelly of choice)
  • 1 tablespoon honey (if using plain yogurt)
  • For the peanut butter layer:
  • 1 cup full-fat vanilla or plain Greek yogurt
  • ¼ cup peanut butter
  • 1 tablespoon honey
  • Crushed freeze-dried strawberries, optional for garnishing
Instructions
  1. In a small bowl, mix together the Greek yogurt, jelly, and honey until combined.
  2. In a separate bowl, stir the Greek yogurt, peanut butter, and honey until smooth.
  3. Line 10 muffin cups with liners, OR use a popsicle mold (will make approximately 4-6 popsicles, depending on size of mold).
  4. Layer the peanut butter Greek yogurt mixture in the muffin liners or popsicle molds.
  5. Then top the peanut butter layer the jelly layer.
  6. Place muffin tray or popsicle molds in freezer until frozen and set, at least 6 hours or overnight.
  7. These will keep well in the freezer for up to a couple months! Run popsicle molds under warm running to release from the molds, and if using the muffin cups, let sit out on counter 10-15 minutes before enjoying (or microwave a few seconds).
Recipe by Audra's Appetite at https://audrasappetite.com/pbj-frozen-greek-yogurt-cups/