Avocado Egg Salad
 
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This avocado egg salad uses mashed avocado instead of mayo like in traditional egg salad, and it is SO yummy! This avocado egg salad has so many delicious flavors and textures and trust me, if you think you don’t like egg salad…you should give this recipe a chance before writing it off forever! Egg salad definitely isn’t something I make or eat often, but I had an idea to adapt my chickpea avocado salad (recipe already on the blog; it’s vegan!) using hard-boiled eggs and I was pleasantly surprised by how much we really enjoyed this recipe. It’s the perfect easy lunch recipe!
Author:
Recipe type: Main Dish, Lunch, Dinner
Serves: 2-3
Ingredients
  • 5-6 hard-boiled eggs, diced (I used an egg slicer both ways)
  • 1 large (or 2 smaller) avocados, skin and pit discarded
  • ¼-1/2 cup diced red onion
  • ¼-1/2 cup diced celery
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried dill
  • Freshly ground pepper, to taste
Instructions
  1. In a large bowl, combine all ingredients together and stir until the avocado is incorporated.
  2. Serve on bread, toast, salad, greens, crackers, or simply plain!
Recipe by Audra's Appetite at https://audrasappetite.com/avocado-egg-salad/