Perfectly spicy yet sweet, tangy and packed with flavor! Ditch the store-bought BBQ sauce and make this no-sugar added version instead! Super versatile and perfect for spring and summer grilling and picnics!
Author: Audra's Appetite
Recipe type: Condiment
Serves: about 1.5 cups sauce
Ingredients
1 can (6 ounces) tomato paste
1 can (8 ounces) tomato sauce
1 cup cherry juice (can substitute grape or pomegranate juice)
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon (or regular) mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon pepper
½ teaspoon salt
Optional: 2 tablespoons maple syrup (if desired, to make sweeter)
Instructions
Combine all ingredients together in medium saucepan on stove.
Bring to a boil, then reduce heat and simmer for 5-10 minutes.
Store in refrigerator. You can also freeze to have on hand for later!
Recipe by Audra's Appetite at https://audrasappetite.com/homemade-bbq-sauce-no-added-sugar/