Honey Mustard Hummus
 
Prep time
Total time
 
I am so excited to share this recipe with you today! Proudly introducing…my FAVORITE hummus I have ever eaten. And I have eaten pounds upon pounds of hummus (along with baby carrots; I’m obsessed) in my lifetime. This honey mustard hummus combines two of my absolute favorite condiments: honey mustard and hummus and I am HERE FOR IT. I also love that this recipe uses 100% pantry-staple ingredients, so you should hopefully be able to whip up a fresh batch of this honey mustard hummus anytime! I cannot wait to hear how you like it ?
Author:
Recipe type: No-Bake, Dip, Side-Dish, Snack, Condiment
Cuisine: Mediterranean
Serves: about 1.5 cups
Ingredients
  • 1 can chickpeas, (optional to remove skins for creamier results)
  • ¼ cup Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons tahini OR additional 2 tablespoons olive oil
  • 2 tablespoons lemon juice (I used freshly squeezed)
  • 2 tablespoons water OR reserved chickpea liquid
  • 2 cloves garlic
  • Freshly ground sea salt and black pepper, to taste
Instructions
  1. In a high-speed blender (I used my Vitamix, as shown in the pictures) OR a food processor, add in all ingredients.
  2. Blend until combined!
  3. Store in fridge.
  4. Serve with fresh veggies of choice, as a condiment on sandwiches, as a dip with meat, with crackers or pretzels, etc.
Recipe by Audra's Appetite at https://audrasappetite.com/honey-mustard-hummus/