Peanut Butter Chocolate Chip Bread
 
Prep time
Cook time
Total time
 
Have you ever eaten peanut butter bread?! With chocolate chips? It’s like banana bread. But minus the bananas and adding pure peanut butter and chocolate deliciousness. Which, is obviously a delicious and popular combination. This peanut butter chocolate chip bread is perfectly fluffy, bursting with peanut butter flavor and warm, melty chocolate chips, and honestly has the BEST texture. I am SO excited to finally be sharing this recipe with you all today! This recipe required FIVE testing rounds to finally get it perfect, but I was so happy with the end result. I can’t want to hear what you think about this bread! Hope you try it soon. 😊
Author:
Recipe type: Breakfast, Snack
Cuisine: Whole-grain, gluten-free, vegan, vegan friendly
Serves: 8-10 slices
Ingredients
  • 1½ cups oat flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup peanut butter
  • ¼ cup pure maple syrup (O=or honey)
  • ⅔ cup milk of choice
  • 1 teaspoon vanilla extract
  • 2 eggs (Or two flax eggs: 2 tbsp ground flax + 5 tbsp water)
  • ½ cup mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside.
  2. In a small bowl, stir together dry ingredients: oat flour, baking powder, and salt.
  3. In a larger bowl, stir together peanut butter, maple syrup, milk, vanilla extract, and eggs. Whisk until combined.
  4. Add dry ingredients to wet ingredients and fold together. Stir in chocolate chips.
  5. Transfer batter to loaf pan.
  6. Bake at 350 degrees F for about 40-42 minutes. I'd recommend starting to check the bread around 35 minutes to see if it's done! You can use a toothpick or lightly touch back bread to see if it springs back.
  7. Enjoy! This bread is delicious warm. I store leftovers in fridge to maintain freshness for several days. This will also freeze well.
Recipe by Audra's Appetite at https://audrasappetite.com/peanut-butter-chocolate-chip-bread/