Roasted Broccoli
 
Prep time
Cook time
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This roasted broccoli requires just THREE ingredients (not counting salt and pepper) and I can pretty much guarantee will be your new favorite way to eat broccoli! Say goodbye to bland, boiled, mushy broccoli…roasted broccoli is 100% different and more delicious!
Author:
Recipe type: Side Dish, Vegetable
Cuisine: American
Serves: 3-4
Ingredients
  • 1 lb broccoli, roughly chopped
  • 2 tablespoons olive oil
  • 2 cloves fresh garlic, minced/finely chopped
  • Freshly ground sea salt and pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F. Optional: for easier clean-up, line a baking sheet with parchment paper or silicone baking mat.
  2. Add broccoli to sheet pan, drizzle with olive oil, and season with garlic, salt, and pepper. Stir gently until broccoli is evenly coated.
  3. Roast at 400 degrees about 30-38 minutes, stirring/flipping at least once halfway through. All oven temps/times will vary, so keep an eye on it! I prefer my veggies well-roasted/tender, but if you want a more crisp veggie, feel free to only roast for 25ish minutes! :)
Recipe by Audra's Appetite at https://audrasappetite.com/roasted-broccoli/