Beet Peach Salmon Salad
 
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Cook time
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This beet, peach, and salmon salad with peach honey vinaigrette dressing (yikes, longest recipe title ever) is absolutely BURSTING with flavor and texture! This salad features some end-of-summer’s finest produce, including fresh peaches and beets. I picked both from our back yard! ? Along with the fresh, juicy peaches and roasted beets, we have sweet cherry tomatoes, deliciously addictive cinnamon sugar walnuts, perfectly cooked salmon, savory and salty Havarti cheese (I used a dill version that was amazing), and the creamy homemade peach vinaigrette dressing! Oops. And let’s not forget the salad greens since this IS a salad after all ? But no worries, the ratio of toppings to lettuce is ON POINT with this recipe.
Author:
Recipe type: Entree, Main Dish, Lunch, Dinner
Cuisine: Salad
Serves: varied
Ingredients
  • Greens of choice
  • Roasted beets (Recipe on blog)
  • Sliced fresh peaches
  • Shredded Havarti cheese (or sub goat/feta)
  • Yellow pear cherry tomatoes (or regular cherry tomatoes)
  • Candied walnuts (see post for recipe link)
  • Salmon (or sub chicken)
  • Peach vinaigrette dressing:
  • 1 cup peaches, sliced
  • ¼ cup olive oil
  • 3 tablespoons white wine vinegar (or white balsamic)
  • 2 tablespoons honey
  • Pinch sea salt
  • 2-3 tablespoons water, added last and as needed to thin
Instructions
  1. Layer salad greens, peach honey vinaigrette dressing, then roasted beets, peaches, cheese, cherry tomatoes, walnuts, and salmon or other protein of choice.
  2. Enjoy!!
Recipe by Audra's Appetite at https://audrasappetite.com/beet-peach-salmon-salad/