This single-serving/small batch peach crisp is absolutely delicious and filled with nutritious ingredients! I LOVE making desserts and baked goods that taste amazing and are filled with nutritious ingredients without compromising on flavor. This peach crisp is much lower in sugar than your traditional crisp/pie/crumble. The filling uses just the tiniest bit of pure maple syrup (or honey) to sweeten the fruit filling. I absolutely LOVE the ingredients for the crisp topping…it’s seriously so delicious! Filled with oats, almond flour, pecans, a tiny bit of brown sugar, cinnamon, almond butter (instead of butter)…I cannot wait for you to try this peach crisp for yourself and hear what you think! ?
Author: Audra's Appetite
Recipe type: Dessert
Cuisine: Gluten-free, Vegan, Whole-Grain
Serves: 2-4
Ingredients
For the filling:
1 pint (2 cups) fresh peaches
½ tablespoon tapioca starch (can sub cornstarch)
½ tablespoon lemon juice
½ tablespoon maple syrup
For the crisp topping:
½ cup old-fashioned rolled oats
2 tablespoons almond flour***
1 tablespoon brown sugar
¼ cup chopped pecans
1 teaspoon cinnamon
¼ teaspoon salt
¼ teaspoon vanilla extract
2 tablespoons almond butter
1 tablespoon milk
Instructions
Preheat oven to 350 degrees and spray 2 large (or 4 smaller) ramekins with nonstick cooking spray. Set aside. If you don't have ramekins, feel free to use a small baking dish or loaf pan instead.
In a medium bowl, combine filling ingredients: peaches, tapioca starch, lemon juice, and maple syrup.
In a separate small bowl, combine oats, flour, brown sugar, pecans, cinnamon and salt. Using a fork or pastry cutter, add in almond butter, vanilla extract, and milk and mix until it forms a crumb mixture.
Divide peach filling evenly between ramekins and top with crisp topping.
Bake in oven-save ramekins at 350 degrees for about 30 minutes, or until peach filling is bubbling and topping is crisp.
Recipe by Audra's Appetite at https://audrasappetite.com/peach-crisp/