PB&J Baked Oatmeal Cups
 
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If you haven’t tried one of my baked oatmeal recipes yet…THIS is the recipe to try! These peanut butter and jelly baked oatmeal cups are made with 100% pantry staple ingredients…so you have no excuse not to make these ASAP! ? They have a delicious fluffy-like texture that is completely different from stove-top cooked oats. I love how these are filled with delicious peanut butter AND jelly flavor…and they are super fun to customize using the flavor jelly of your choice. Or if you don’t like jelly/jam…you can absolutely omit (but I mean, how fun is the jelly layer in the middle?!) OR add chocolate chips ? You definitely have options here, and these baked oatmeal cups are so simple to make!
Author:
Recipe type: Breakfast, Snack
Cuisine: Gluten-Free, Vegan-friendly, Whole-Grain
Serves: 12
Ingredients
  • 2 cups rolled/old-fashioned whole oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 egg OR 1 flax egg (1 tbsp ground flax + 2.5 tbsp water)
  • ½ cup peanut butter
  • ¼ cup honey OR pure maple syrup
  • 1 cup milk of choice
  • 1 teaspoon pure vanilla extract
  • ¼-1/3 cup jam or jelly of choice
Instructions
  1. Preheat oven to 350 degrees F and spray a muffin pan with nonstick spray or line with silicone muffin liners.
  2. in a medium bowl, mix together dry ingredients: oats, baking powder, salt, and cinnamon until combined.
  3. Stir in remaining ingredients: egg, peanut butter, honey or pure maple syrup, milk, and vanilla extract.
  4. Fill muffin tins with a small scoop of batter, then layer with approximately 1 teaspoon of jam/jelly of choice. Top with remaining batter.
  5. Bake at 350 degrees for about 26 minutes. Makes 12 muffins.
Recipe by Audra's Appetite at https://audrasappetite.com/pbj-baked-oatmeal-cups/