Kodiak Cake Muffins
 
Prep time
Cook time
Total time
 
The Kodiak cake muffins could NOT be easier to make!! You need just FOUR ingredients total to make these. While I love my Kodiak cake sheet pan pancake recipe on the blog, I was looking for a basic/neutral flavored portable breakfast option. Enter: muffins. Seriously, you guys. I don’t know how much easier this recipe can get! These muffins are PERFECT to make on a Sunday afternoon to meal-prep for easy breakfasts during the work week!
Author:
Recipe type: Breakfast
Cuisine: Whole Grain
Serves: 22
Ingredients
  • 4 cups Kodiak Cake mix
  • 2 ½ cups milk of choice (I have also used apple cider in place of milk!)
  • ½ cup melted butter
  • ½ cup honey OR pure maple syrup
Instructions
  1. Preheat oven to 350 degrees and line 2 muffin pans with silicone muffin liners OR spray well with nonstick cooking spray.
  2. In a large bowl, mix together all ingredients until combined.
  3. Using an ice-cream scoop, scoop muffin batter into lined muffins pans.
  4. Bake at 350 degrees F for about 20-22 minutes, checking with a toothpick for doneness.
  5. Enjoy! Delicious with butter, nut butter, etc.
  6. These muffins are very freezer-friendly, and are great for meal-prep!
Recipe by Audra's Appetite at https://audrasappetite.com/kodiak-cake-muffins/