This coleslaw is perfectly creamy, slightly sweet, slightly tangy, and is one of my new favorite side dishes to make at home now!
Author: Audra's Appetite
Recipe type: Side Dish
Cuisine: No Bake
Serves: 4
Ingredients
14-16 ounce bag shredded coleslaw
¾ cup whole milk Greek yogurt
2 tbsp honey
2 tbsp apple cider vinegar
2 tbsp Dijon mustard
Salt and pepper, freshly ground to taste
Instructions
Mix all ingredients together.
Highly recommend using full-fat Greek yogurt; nonfat will be too tangy and not creamy enough (please read post). Could sub part or all of Greek yogurt for mayo. Love how creamy this is!
Makes 4 generous servings.
Best eaten day of, although leftovers can be kept for up to 24 hours in the fridge.
Recipe by Audra's Appetite at https://audrasappetite.com/healthy-creamy-coleslaw/