Healthy Creamy Coleslaw
 
Prep time
Total time
 
This coleslaw is perfectly creamy, slightly sweet, slightly tangy, and is one of my new favorite side dishes to make at home now!
Author:
Recipe type: Side Dish
Cuisine: No Bake
Serves: 4
Ingredients
  • 14-16 ounce bag shredded coleslaw
  • ¾ cup whole milk Greek yogurt
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • Salt and pepper, freshly ground to taste
Instructions
  1. Mix all ingredients together.
  2. Highly recommend using full-fat Greek yogurt; nonfat will be too tangy and not creamy enough (please read post). Could sub part or all of Greek yogurt for mayo. Love how creamy this is!
  3. Makes 4 generous servings.
  4. Best eaten day of, although leftovers can be kept for up to 24 hours in the fridge.
Recipe by Audra's Appetite at https://audrasappetite.com/healthy-creamy-coleslaw/