BBQ Pulled Pork Flatbread Pizza
Prep time
Cook time
Total time
This BBQ pulled pork flatbread pizza is seriously my all-time favorite pizza! If I love how these pizza is semi-homemade (I use store-bought crust!), but the toppings are 100% customizable which makes this recipe so fun to make.
Author: Audra's Appetite
Recipe type: Dinner, Entrée, Main Dish
Cuisine: American
Ingredients
- Flatbread (I buy from Aldi, or try Flat Out Brand) and/or Naan bread! Naan bread is thicker; use both or your preference!
- Pulled pork (I use recipe from Sweet Peas and Saffron)
- Homemade BBQ sauce (see post for link) or favorite store-bought BBQ sauce (I like Stubb’s Original BBQ sauce if I’m buying store-bought as it’s much lower in sugar than most brands!)
- Freshly shredded cheese of choice (mozzarella, sharp yellow or white cheddar, Parmesan, Gouda, Havarti, “unexpected cheddar” from Trader Joe’s, etc.)
- Diced red onion, optional
- Seasonings of choice (I like garlic powder and Italian seasoning. Sometimes I add red pepper flakes to Chris’s pizza, but that is too spicy for me!)
Instructions
- Please read post above for more topping suggestions.
- Preheat oven to 400 degrees F. Spray a large baking pan with nonstick spray and place naan or flatbread on baking pan. Bake crust in oven (to get the bottom a bit crispy and to ensure the pizza isn’t soggy once you add toppings) for about 5-6 minutes.
- Take crust out of oven and spread your favorite BBQ sauce over crust. Then add pulled pork (I also mix the pulled pork with BBQ sauce before adding to pizza) to pizza.
- Top pulled pork with cheese, red onion, and seasonings.
- Bake pizza at 400 degrees F for about 10 minutes, or until cheese is fully melted and crust is cooked to your preference! Check on it at least once to make sure it doesn’t get too done.
- Enjoy! I love serving this pizza with honey mustard to dip the crust in! Pairs so well with the BBQ pulled pork if you ask me.
Recipe by Audra's Appetite at https://audrasappetite.com/bbq-pulled-pork-flatbread-pizza/