Feta Dill Greek Yogurt Dip
Prep time
Total time
Creamy, tangy, bursting with salty feta and fresh dill, this dip is so delicious and versatile! It goes well with just about anything, and couldn’t be easier to make.
Author: Audra's Appetite
Recipe type: Condiment
Cuisine: American
Serves: about 1.5 cups
Ingredients
- 1 cup (8 ounces) plain Greek yogurt (I recommend 2% or full fat)*
- 4 ounces feta cheese, plus more for garnish if desired
- 2 tablespoons fresh dill**
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ***1/3-1/2 cup milk (ONLY if making the salad dressing)
Instructions
- Combine all ingredients in blender or small food processor. Blend until combined. Refrigerate and enjoy!
Notes
*Use ½ cup (4 ounces) if making the salad dressing
**Could sub in ½-1 tablespoon dried dill instead
***only add milk if making salad dressing!
**Could sub in ½-1 tablespoon dried dill instead
***only add milk if making salad dressing!
Recipe by Audra's Appetite at https://audrasappetite.com/feta-dill-greek-yogurt-dip/