This fluffy baked oatmeal is bursting with melty pockets of dark chocolate and sweet, juicy strawberries. Perfect recipe to meal-prep on weekends to have throughout the week!
Author: Audra's Appetite
Recipe type: Breakfast
Cuisine: American
Serves: 6
Ingredients
2 cups old fashioned/rolled oats
1 teaspoon baking powder
¼ teaspoon salt
¼ cup sugar or sweetener, to taste (I used 3 packets monkfruit sweetener, can use white or brown sugar instead)
2 cups unsweetened vanilla almond milk (or milk of choice)
2 tablespoons coconut oil, melted (could sub butter)
1 cup diced or sliced fresh strawberries
¼ cup mini chocolate chips
Instructions
Preheat oven to 350 degrees F. Spray an 8x8 or 9x9 baking pan with nonstick cooking spray and set aside.
Mix dry ingredients (oats, baking powder, salt, and sweetener) together in large bowl. In separate bowl, stir wet ingredients (vanilla, egg, milk, coconut oil) together until combined.
Pour wet ingredients over oat mixture and gently stir to incorporate. Fold in strawberries and chocolate chips.
Bake at 350 degrees for about 35-50 minutes (for 8x8 pan, likely less time for 9x9 pan) or until top is set. Mine took 45 minutes. Makes 6-9 servings, depending on size.
Delicious topped with fresh sliced strawberries and whipped cream (or ice cream!).
Recipe by Audra's Appetite at https://audrasappetite.com/strawberry-chocolate-chip-baked-oatmeal/