Chocolate Chip Zucchini Overnight Oats
 
Prep time
Total time
 
These chocolate chip zucchini overnight oats have all the classic flavors of zucchini bread, but in oatmeal instead! Not only are you eating heart-healthy oats filled with fiber and whole-grains, but you’re eating an entire serving of vegetables in one serving!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 2
Ingredients
  • 1 cup rolled/old-fashioned oats
  • 1 serving (about 46 grams) plant-based vanilla protein powder*
  • 1 cup finely shredded zucchini**
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Pinch salt
  • ¾ cup milk of choice***
  • 2 tablespoons mini chocolate chips
Instructions
  1. Mix all ingredients together until combined. Divide between two containers.
  2. Refrigerate overnight (or at least for a couple hours) and enjoy the next day for breakfast!
  3. Makes 2 servings.
Notes
*I use Orgain or Vega brand, which I buy online via Amazon prime. You can substitute 1-2 tablespoons maple syrup (to taste) if not using protein powder and may want to decrease milk to ½-2/3 cup instead.
**drained and water squeezed out; from 1 medium zucchini
***I use unsweetened vanilla almond milk
Recipe by Audra's Appetite at https://audrasappetite.com/chocolate-chip-zucchini-overnight-oats/