Blueberry Almond Crisp
 
Prep time
Cook time
Total time
 
Bursting with sweet summer fresh blueberries, these single-serving blueberry almond crisps will be your new favorite summer dessert! Topped with quite possibly THE BEST crisp topping you’ve ever had…and it’s even made with healthier, wholesome ingredients!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 2-4 servings
Ingredients
  • For the filling:
  • 1 pint (2 cups) fresh blueberries*
  • ½ tablespoon tapioca starch**
  • ½ tablespoon lemon juice
  • ½ tablespoon maple syrup
  • For the crisp topping:
  • ½ cup old-fashioned rolled oats
  • 2 tablespoons almond flour***
  • 1 tablespoon brown sugar
  • ¼ cup sliced almonds
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon almond extract****
  • 2 tablespoons almond butter
Instructions
  1. Preheat oven to 350 degrees and spray 2 large (or 4 smaller) ramekins with nonstick cooking spray. Set aside.
  2. In a medium bowl, combine filling ingredients: blueberries, tapioca starch, lemon juice, and maple syrup.
  3. In a separate small bowl, combine oats, flour, brown sugar, cinnamon and salt. Using a fork or pastry cutter, add in almond butter and almond extract and mix until it forms a crumb mixture.
  4. Divide blueberry filling evenly between ramekins and top with crisp topping.
  5. Bake in oven-save ramekins at 350 degrees for about 25 minutes, or until blueberry filling is bubbling and topping is crisp.
Notes
*or frozen (do not thaw if using frozen). May need to increase baking time 3-5 minutes if using frozen.
**or sub cornstarch
***can substitute white whole-wheat, all-purpose, gluten-free all-purpose blend, or oat flour
****or substitute for vanilla extract
Recipe by Audra's Appetite at https://audrasappetite.com/blueberry-almond-crisp/