Green Onion Vinaigrette
Author: Audra's Appetite
Recipe type: Condiment, Salad Dressing
Cuisine: American
Serves: about 1 cup
- 2 cups chopped green onion
- ¼ cup olive oil
- ¼ cup red or white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons water, as needed to thin
- Add all ingredients to blender and blend until smooth.
- Makes about 1 cup dressing. Shake if ingredients separate after time in fridge.
- Due to the fresh green onions, this dressing is best used within 2-3 day.
- Delicious on salads, as a dip, on grilled chicken, etc!
Recipe by Audra's Appetite at https://audrasappetite.com/green-onion-vinaigrette/
3.5.3251