Basic Granola
 
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Cook time
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This basic granola recipe easiest, most versatile granola recipe you’ll ever make! It’s the perfect topping to smoothie bowls, yogurt and fruit parfaits, or simple eaten by the handful!
Author:
Recipe type: Breakfast, Snack
Cuisine: Vegan, Whole-Grain, Dairy-Free
Serves: 3.5 cups
Ingredients
  • 2 cups old fashioned rolled oats
  • 1 cup chopped walnuts
  • ¼ cup pure maple syrup
  • ¼ cup sunflower oil (or oil of choice)
  • 1 teaspoons vanilla
  • ½ teaspoon salt
  • 2 tablespoons ground flax, optional
  • ¼ cup roasted and salted sunflower seeds, added after baking
Instructions
  1. Preheat oven to 300 degrees F. Line large baking sheet with parchment paper or nonstick silicone baking mat.
  2. Mix all ingredients together in large bowl.
  3. Bake at 300 degrees for approximately 40 minutes, stirring/flipping once halfway through. Keep a close eye on your granola for the last 10 minutes or so, as oven temperatures can vary.
  4. This granola will store well at room temperature (tightly covered) for up to a month! Although I doubt it will last that long :)
Recipe by Audra's Appetite at https://audrasappetite.com/the-best-basic-granola/