This crispy baked fish will be your new favorite way to eat fish!! This fish is SERIOUSLY crispy and absolutely delicious. I love serving this fish with homemade tartar sauce and my healthy creamy coleslaw! Plus a side of homemade fries. Fish and chips, anyone?! 🙂
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The BEST Tuna Salad and Tuna Melt
I’m excited to bring a new savory recipe to you! While tuna salad might seem boring or unoriginal, I am proud to finally bring you the BEST tuna salad and tuna melt recipe (at least, in my personal opinion!). I’ve been on a quest the past few months to re-create my favorite tuna salad, which…
Peanut Chicken Air-Fried (or Baked!) Spring Rolls
These peanut chicken fried spring rolls are honestly one of my new favorite meals!! They are perfectly crispy and bursting with chicken and perfectly cooked cabbage generously coated in a savory peanut ginger sauce. I serve these peanut chicken spring rolls with a side of the peanut sauce to dip in…YUM. (You should know I’m…
Pumpkin Falafel
These pumpkin falafels are absolutely INCREDIBLE. I was a little apprehensive that any homemade version of falafel could possibly be as good as traditional fried falafel you’d order in a restaurant, but I was wrong. This homemade version gets just as crispy and delicious without even frying it!!!! All of the tips and tricks and…
Pizza Stuffed Zucchini
I am SO excited to share the first zucchini recipe of the season with you today! These pizza zucchini boats are so ridiculously delicious!!! My husband (who isn’t the biggest fan of zucchini) literally said these pizza zucchini boats tasted like lasagna (but there’s no pasta in this recipe)! He admitted he didn’t think he…
Spinach and Artichoke Chicken Stew
This spinach and artichoke chicken stew was inspired by the classic appetizer dip! I wanted to turn the creamy dip into a main dish in a very hands-off approach utilizing my crock-pot. This stew requires literally 10 minutes of hands-on time, and tastes like the classic dip we all know and love! It’s also filled…
Avocado Egg Salad
This avocado egg salad uses mashed avocado instead of mayo like in traditional egg salad, and it is SO yummy! This avocado egg salad has so many delicious flavors and textures and trust me, if you think you don’t like egg salad…you should give this recipe a chance before writing it off forever! Egg salad…
White Chicken Chili
This white chicken chili is so simple to make, and is cozy and comforting during the cold, dreary winter months or for cold/flu season! Chicken, white beans, and corn are combined in a flavorful broth is tastefully seasoned with just the right amount of spices. I stirred in a bit of plain Greek yogurt at…
Vegan Lentil Italian Meatballs
These vegan lentil Italian meatballs are bursting with so much delicious savory Italian flavor that you won’t even miss the meat! Whether you are vegetarian, vegan, plant-based, or simply looking for a delicious dinner idea, you will love these meatballs! They are delicious served with pasta, spaghetti squash, marinara sauce, on a meatball sub sandwich,…
Mediterranean Soft-Boiled Egg Salad
Creamy, soft-boiled eggs, chewy sun-dried tomatoes, salty feta cheese, crispy roasted chickpeas, and tangy balsamic vinaigrette dressing combine to form quite possibly the best explosion of textures you have ever tasted on a salad (let’s not forget the greens of course. I mean, it is a salad after all). I’m excited to share this Mediterranean…