This paleo pumpkin bread is perfectly soft, fluffy, moist, and absolutely delicious! This bread uses almond and tapioca flours to ensure this pumpkin bread is grain/gluten-free and paleo, if that’s your thing (I personally definitely eat gluten/grain/non-paleo, but I love being creative with different flours and recipes in the kitchen!). To be completely honest, I’ve…
meal prep
Chocolate Peanut Butter Overnight Oats
These chocolate peanut butter overnight oats taste like eating a Reese’s peanut butter cup (or monster cookie!!) for breakfast and I am HERE FOR IT. You just need five simple ingredients and five minutes and you will have two delicious meal-prepped breakfasts ready and waiting for you the next morning! These chocolate peanut butter overnight…
Pumpkin Sloppy Joes
For those tired of all the sweet fall recipes (I have a weakness for baking, what can I say? 🙂 ), I am excited to bring you a fun savory fall recipe! These pumpkin sloppy joes are a delicious twist on a classic meal that I’m confident you will love. The sauce is made with…
Apple Pie Overnight Oats
These apple pie overnight oats remind me of eating apple pie or apple crisp…but for BREAKFAST. These overnight oats require just 5 main ingredients, and literally take about 5 minutes to make. You will thank yourself the next morning for having these oats ready to go in the fridge! These apple pie overnight oats are…
Apple Cinnamon Streusel Baked Oatmeal
This apple cinnamon streusel baked oatmeal is my all-time FAVORITE baked oatmeal recipe to date!! Which is saying something…because I have several baked oatmeal recipes on the blog and have tried literally dozens from other websites since first discovering baked oatmeal in college. And there’s not even any chocolate involved!!!! This deliciously fluffy baked oatmeal…
Pumpkin Pie Donut Holes
I’m so excited to bring you the very first PUMPKIN recipe of the season!!! These pumpkin pie donut holes have the most ridiculously soft, cake-like texture and are bursting with pumpkin pie flavor. The cinnamon-sugar coating isn’t actually sugar at all…but it is SO delicious and reminds of me of powdered sugar donut holes. 🙂…
Zucchini Bread Baked Oatmeal
This zucchini bread baked oatmeal tastes just like your favorite zucchini bread, but in oatmeal form! If you’ve never tried baked oatmeal before….you just simply NEED to. The texture of baked oatmeal is 100% different than cooked oatmeal. I honestly cannot remember the last time I’ve had cooked/stovetop oatmeal…just not really my thing. BUT baked…
Double Chocolate Tahini Muffins (Grain-Free)
These fudgy, double chocolate tahini muffins are packed with nutritious ingredients and taste absolutely delicious. I love when healthier recipes taste amazing and these muffins do not disappoint. These muffins are the perfect recipe to make ahead of time for quick breakfasts and snacks during the busy work week, and they also freeze beautifully for…
Lemon Poppyseed Breakfast Cookies
These lemon poppy seed breakfast cookies are bursting with fresh, bright lemon flavor! They are absolutely delicious on their own, but I also love them crumbled on top of Greek yogurt and berries, or as a topping for smoothie bowls! These breakfast cookies are filled with fiber from whole grain oats, healthy fats from nut…
Lasagna Stuffed Peppers
Craving Italian food? Try these lasagna stuffed peppers! These lasagna stuffed peppers are filled with quinoa, ground sausage (or try ground beef, chicken, or turkey!), mushrooms, cheese, and marinara sauce that remind me of the flavors of comforting lasagna…and bonus you are also getting in an extra serving of veggies! These peppers are a fabulous…