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oats

Lemon Poppy seed Baked Oatmeal

March 29, 2021 by Audra's Appetite Leave a Comment

This lemon poppy seed baked oatmeal is going to be your new favorite breakfast! This lemon poppy seed oatmeal is bursting with fresh lemon flavor and will get you excited for spring, and breakfast the next morning! My husband said this was one of his favorite baked oatmeal flavors, and this recipe doesn’t last long…

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Filed Under: All Recipes, Breakfast Tagged With: baked oatmeal, Breakfast, freezer friendly, lemon, lemon poppyseed, meal prep, oats, poppyseed

PB&J Baked Oatmeal Cups

November 23, 2020 by Audra's Appetite 2 Comments

If you haven’t tried one of my baked oatmeal recipes yet…THIS is the recipe to try! These PB&J  baked oatmeal cups are made with 100% pantry staple ingredients…so you have no excuse not to make these ASAP! ? They have a delicious fluffy-like texture that is completely different from stove-top cooked oats. I love how…

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Filed Under: All Recipes, Breakfast, Snacks Tagged With: baked oatmeal, Breakfast, freezer friendly, gluten free baking, gluten-free, healthy breakfast, kid-friendly, meal prep, oats, peanut butter, peanut butter and jelly, vegan, vegan baking, vegan friendly, whole grain

Chocolate Chip Cookie Dough Bites

September 28, 2020 by Audra's Appetite 3 Comments

These no-bake chocolate chip cookie dough bites taste like buttery chocolate chip cookie dough, but are made with nutritious ingredients! These little cookie dough balls are meant to be eaten unbaked. No worries about raw eggs here! You will never guess that these chocolate chip cookie dough balls are made with healthier ingredients! These are…

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Filed Under: All Recipes, Dessert, Snacks Tagged With: chocolate, chocolate chip, chocolate chip cookie dough, cookie, cookie dough, edible cookie dough, energy balls, energy bites, freezer friendly, gluten-free, kid-friendly, meal prep, no cook, no-bake, oat, oatmeal, oats, vegan, whole grain

No-Bake PB&J Oatmeal Cups

August 24, 2020 by Audra's Appetite Leave a Comment

These no-bake PB&J oatmeal cups are a perfect snack or breakfast option for on-the-go! They are packed with whole-grain oats, protein-packed peanut butter, and sweetened with just a touch of honey. These PB&J cups are very customizable too; you can use any flavor of jam/jelly you prefer, omit the jelly layer completely, or add chocolate…

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Filed Under: All Recipes, Breakfast, Dessert, Snacks Tagged With: chia jam, chia jelly, freezer friendly, gluten-free, healthy snack ideas, healthy snacks, homemade jam, jam, jelly, kid-friendly, no-bake, oatmeal, oats, peanut butter, snacks, vegan, whole grain

Peanut Butter Chocolate Chip Bread

May 4, 2020 by Audra's Appetite 2 Comments

Have you ever eaten peanut butter bread?! With chocolate chips? It’s like banana bread. But minus the bananas and adding pure peanut butter and chocolate deliciousness. Which, is obviously a delicious and popular combination. This peanut butter chocolate chip bread is perfectly fluffy, bursting with peanut butter flavor and warm, melty chocolate chips, and honestly…

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Filed Under: All Recipes, Breakfast, Snacks Tagged With: baking, bread, Breakfast, chocolate, chocolate chip, gluten free baking, gluten-free, meal prep, muffins, oat flour, oatmeal, oats, peanut butter, peanut butter chocolate chip, vegan, vegan baking, vegan friendly, whole grain

Carrot Cake Baked Oatmeal

April 6, 2020 by Audra's Appetite Leave a Comment

This carrot cake oatmeal is one of my favorite flavors of baked oatmeal I’ve made! It’s honestly rivaling the previous top contender, which was this apple cinnamon streusel baked oatmeal . But we also can’t forget these chocolate raspberry baked oatmeal cups, considering how much I love chocolate. This carrot cake baked oatmeal seriously is…

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Filed Under: All Recipes Tagged With: baked oatmeal, Breakfast, carrot, carrot cake, carrots, Easter, Easter recipes, gluten-free, meal prep, oatmeal, oats, spring recipe, spring recipes, vegan friendly, whole grain

Double Chocolate Chip Raspberry Baked Oatmeal

February 10, 2020 by Audra's Appetite Leave a Comment

This double chocolate chip raspberry baked oatmeal is such a fun breakfast for Valentine’s day! The combination of chocolate and berries reminds me of this holiday…but you can definitely make this baked oatmeal any time of the year! If you’ve never tried baked oatmeal before, the texture is much more like a muffin versus the…

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Filed Under: All Recipes, Breakfast Tagged With: baked oatmeal, Breakfast, chocolate, chocolate chip, chocolate raspberry, double chocolate chip, gluten-free, meal prep, muffins, oatmeal, oatmeal cups, oats, raspberry, whole grain

Monster Cookie Energy Bites (No-Bake, Gluten-Free!)

January 20, 2020 by Audra's Appetite 1 Comment

These monster cookie energy bites are bursting with peanut butter and chocolate flavor, just like my favorite dessert! These monster cookie energy bites are gluten-free and no-bake, and taste just like classic monster cookies but in delicious cookie dough form. They just take a few pantry staple ingredients, and can be made start to finish…

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Filed Under: All Recipes, Dessert, Snacks Tagged With: chocolate, energy balls, energy bite, gluten-free, m&m, monster cookie, monster cookies, no-bake, oats, peanut butter, snack, snack ideas

Classic Monster Cookies

December 30, 2019 by Audra's Appetite Leave a Comment

These classic monster cookies are bursting with chewy oats, creamy salty peanut butter, and sweet melty chocolate (both chocolate chips AND M&M’s!).

Filed Under: All Recipes, Dessert Tagged With: chocolate chip, cookies, m&m, monster cookies, oats, peanut butter

Chocolate Peanut Butter Overnight Oats

November 18, 2019 by Audra's Appetite 4 Comments

These chocolate peanut butter overnight oats taste like eating a Reese’s peanut butter cup (or monster cookie!!) for breakfast and I am HERE FOR IT. You just need five simple ingredients and five minutes and you will have two delicious meal-prepped breakfasts ready and waiting for you the next morning! These chocolate peanut butter overnight…

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Filed Under: All Recipes, Breakfast Tagged With: Breakfast, chocolate, chocolate peanut butter, gluten-free, high protein, meal prep, oatmeal, oats, overnight oats, peanut butter

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About Me

Hi! I'm Brittany Audra, a Registered Dietitian Nutritionist (RDN). I love experimenting in the kitchen and trying new recipes. I'm excited to share my own creations with you, as well as nutrition topics. I'm so glad you're here! Hope you enjoy! Read More…

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Recent Posts

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  • BBQ Pulled Pork Flatbread Pizza
  • Single Serving Protein Chocolate Chip Cookie Dough Bites
  • Lemon Poppy seed Baked Oatmeal
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