This beet, peach, and salmon salad with peach honey vinaigrette dressing (yikes, longest recipe title ever) is absolutely BURSTING with flavor and texture! This salad features some end-of-summer’s finest produce, including fresh peaches and beets. I picked both from our back yard! ? Along with the fresh, juicy peaches and roasted beets, we have sweet…
roasted vegetables
Roasted Broccoli
This roasted broccoli requires just THREE ingredients (not counting salt and pepper) and I can pretty much guarantee will be your new favorite way to eat broccoli! Say goodbye to bland, boiled, mushy broccoli…roasted broccoli is 100% different and more delicious!
Harvest Chicken Sheet Pan Dinner
This Autumn Harvest sheet pan dinner is filled with delicious maple Dijon chicken, roasted Brussels sprouts and butternut squash, and topped with crispy bacon! It is sure to be a fast favorite for everyone. Plus, with a simple prep and easy clean-up, you won’t be spending los of time in the kitchen!
Roasted Beets (2 ways!)
Just one main ingredient is all you need to make roasted beets! Plus, you have two easy options that yield completely different results! Tender, roasted beets that are delicious as a side dish with dinner or on top of a salad, or beet chips that make a healthy snack. ?
Roasted Brussels Sprouts
These crispy, slightly sweet roasted Brussels sprouts couldn’t be easier! Just 4 ingredients and 30 minutes and you have the perfect side dish to compliment just about any dinner!